Comentario sobre Levítico 23:14
וְלֶחֶם֩ וְקָלִ֨י וְכַרְמֶ֜ל לֹ֣א תֹֽאכְל֗וּ עַד־עֶ֙צֶם֙ הַיּ֣וֹם הַזֶּ֔ה עַ֚ד הֲבִ֣יאֲכֶ֔ם אֶת־קָרְבַּ֖ן אֱלֹהֵיכֶ֑ם חֻקַּ֤ת עוֹלָם֙ לְדֹרֹ֣תֵיכֶ֔ם בְּכֹ֖ל מֹשְׁבֹֽתֵיכֶֽם׃ (ס)
<span class="x" onmousemove="Show('perush','Estas palabras sirvieron al Rambam como referencia al <b>189no Precepto Negativo</b>, al <b>190mo Precepto Negativo</b> y al <b>191er Precepto Negativo</b> enumerados en el Prefacio a Mishné Torá, su “Compendio de la Ley Hebrea” para todo el Pueblo de Israel.',event);" onmouseout="Close();">Y no comeréis pan, ni grano tostado, ni espiga fresca</span>, hasta este mismo día, hasta que hayáis ofrecido la ofrenda de vuestro Dios; estatuto perpetuo es por vuestras edades en todas vuestras habitaciones.
Rashi on Leviticus
וקלי means flour made out of tender ears (כרמל); this is called קלוי because they dry them in the oven and so become scorched.
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Sforno on Leviticus
בכל מושבותיכם, the prohibition to eat from the new barley harvest before the 16th of Nissan applies even when there is no Temple and no Omer offering can be brought to G’d.
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Chizkuni
ולחם, “and the bread etc;” five species of grain when baked, qualify for the description “bread,” they are the ones that are liable to become chametz, leavened, if their dough are allowed to rise. “Baked dough” made from kitniyot, legumes, such as rice, maize, lentils, etc., the dough of which does not become leavened, does not qualify for the definition “bread” in the Torah. (Sifra)
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