וְאַתָּ֣ה קַח־לְךָ֮ בְּשָׂמִ֣ים רֹאשׁ֒ מָר־דְּרוֹר֙ חֲמֵ֣שׁ מֵא֔וֹת וְקִנְּמָן־בֶּ֥שֶׂם מַחֲצִית֖וֹ חֲמִשִּׁ֣ים וּמָאתָ֑יִם וּקְנֵה־בֹ֖שֶׂם חֲמִשִּׁ֥ים וּמָאתָֽיִם׃
At ikaw, kumuha ka ng pinakamahuhusay na pabango: dalisay na mira, limang daan; at mabangong kanela, ang kalahati nito ay dalawang daan at limampu; at mabangong kalamo, dalawang daan at limampu.
Jerusalem Talmud Shekalim
The preparation of the anointing oil. Take for yourself select spices, etc. and cassia 500, etc., altogether 1500 parts. And olive oil one hin, that is twelve log, in which the roots were cooked, the words of Rebbi Meןr. Rebbi Jehudah says, he cooked them in water, then poured the oil on them, and when it had absorbed the fragrance one removed it, just as the perfumers do. That is what is written: holy anointing oil, etc.