וְנִסְכּוֹ֙ רְבִיעִ֣ת הַהִ֔ין לַכֶּ֖בֶשׂ הָאֶחָ֑ד בַּקֹּ֗דֶשׁ הַסֵּ֛ךְ נֶ֥סֶךְ שֵׁכָ֖ר לַיהוָֽה׃
또 그 전제는 어린 양 하나에 힌 사분지 일을 드리되 거룩한 곳에서 여호와께 독주의 전제를 부어 드릴 것이며
English Explanation of Mishnah Yoma
The second count:
who slaughters [the daily regular offering],
who sprinkles [the blood],
who removes the ashes from the inner altar,
who removes the ashes from the candlestick, 5-10) Who takes the limbs [of the offering up to the ramp],
the head and the [right] hind-leg,
the two forelegs,
the tail and the [left] hind-leg,
the breast and the throat,
the two flanks,
the innards,
the fine flour,
the cakes
and the wine. Altogether thirteen priests merited a task.
Ben Azzai said before Rabbi Akiba in the name of Rabbi Joshua: [the daily offering] was offered up in the way it walks.
In yesterday’s mishnah we learned that the priest who won the first count would remove the ashes from the large outer altar. Today we learn about the second count. There were thirteen different tasks assigned through this one count. The first task would be performed by the person whose finger the counted ended on, and the next would be assigned to the person on his right and so on.
All of these tasks are connected to the “tamid”, the daily offering.
Some of these tasks are self-explanatory, so I shall not delay upon them. I will only discuss those which are not.
Section three: “who removes the ashes from the inner altar”: this is the incense altar.
Sections five-ten: “Who takes the limbs [of the offering up to the ramp]”: we learned in Shekalim 8:8 that the priests would take the limbs up to the middle of the ramp and then before they were brought to the altar, the priests would go read the Shema. The mishnah now lists the parts of the animal. The fifth through the tenth priests all take one of these parts up to the ramp.
Section eleven: “The fine flour” is referred to in Exodus 29:9 and Numbers 28:5.
Section twelve: “The cakes”: this refers to the high priest’s minhah offering, which was offered each day, half in the morning and half at night. These cakes were cooked on a griddle with oil (Leviticus 6:13-14).
Section thirteen: “And the wine”: the thirteenth priest would bring the wine libation (Exodus 29:40 and Numbers 28:7).
Section fourteen: Ben Azzai disputes the order in which the parts of the animal were brought up the ramp and put onto the altar. He holds that the parts of the animal are sacrificed from the front of the animal to the back. The Talmud explains that the order is: 1) head and right hind-leg: 2) the breast and throat; 3) the two forelegs; 4) the flanks; 5) the tail and the left hind-leg.
In contrast, the first opinion in the mishnah holds that they are sacrificed in order of their size, with the one exception that the head comes first because of Leviticus 1:12 which lists the head first.
who slaughters [the daily regular offering],
who sprinkles [the blood],
who removes the ashes from the inner altar,
who removes the ashes from the candlestick, 5-10) Who takes the limbs [of the offering up to the ramp],
the head and the [right] hind-leg,
the two forelegs,
the tail and the [left] hind-leg,
the breast and the throat,
the two flanks,
the innards,
the fine flour,
the cakes
and the wine. Altogether thirteen priests merited a task.
Ben Azzai said before Rabbi Akiba in the name of Rabbi Joshua: [the daily offering] was offered up in the way it walks.
In yesterday’s mishnah we learned that the priest who won the first count would remove the ashes from the large outer altar. Today we learn about the second count. There were thirteen different tasks assigned through this one count. The first task would be performed by the person whose finger the counted ended on, and the next would be assigned to the person on his right and so on.
All of these tasks are connected to the “tamid”, the daily offering.
Some of these tasks are self-explanatory, so I shall not delay upon them. I will only discuss those which are not.
Section three: “who removes the ashes from the inner altar”: this is the incense altar.
Sections five-ten: “Who takes the limbs [of the offering up to the ramp]”: we learned in Shekalim 8:8 that the priests would take the limbs up to the middle of the ramp and then before they were brought to the altar, the priests would go read the Shema. The mishnah now lists the parts of the animal. The fifth through the tenth priests all take one of these parts up to the ramp.
Section eleven: “The fine flour” is referred to in Exodus 29:9 and Numbers 28:5.
Section twelve: “The cakes”: this refers to the high priest’s minhah offering, which was offered each day, half in the morning and half at night. These cakes were cooked on a griddle with oil (Leviticus 6:13-14).
Section thirteen: “And the wine”: the thirteenth priest would bring the wine libation (Exodus 29:40 and Numbers 28:7).
Section fourteen: Ben Azzai disputes the order in which the parts of the animal were brought up the ramp and put onto the altar. He holds that the parts of the animal are sacrificed from the front of the animal to the back. The Talmud explains that the order is: 1) head and right hind-leg: 2) the breast and throat; 3) the two forelegs; 4) the flanks; 5) the tail and the left hind-leg.
In contrast, the first opinion in the mishnah holds that they are sacrificed in order of their size, with the one exception that the head comes first because of Leviticus 1:12 which lists the head first.
English Explanation of Mishnah Yoma
And [the remainder of the blood sprinkled] on the outer altar he poured out at the southern base. There are other sacrifices that are offered on Yom Kippur on the outer altar (see Numbers 28:7-11). The blood of these sacrifices is spilled on the southern base of that altar.
Chizkuni
שתי כתפות, “two epaulettes;” these have been mentioned first in verse 7. They looked like short belts joined to one another, and they would be attached to both the front and the back of the ephod. They would rest both over his right shoulder and over his left shoulder. They bore the name “shoulderpieces,” as they stood upright forming a kind of collar around the High Priest’s neck.